Fruity Franny, Ethiopia
Fruity Franny, Ethiopia
Fruity Franny, Ethiopia
Fruity Franny, Ethiopia
Fruity Franny, Ethiopia
Fruity Franny, Ethiopia
Specialty coffee

Fruity Franny, Ethiopia

Fruity & aromatic

Fruity Franny is a coffee made from 100% Arabica beans. A weakness for fresh, floral coffees? Try this unique, delicate coffee with lots of fruit, a silky smooth body and a pure, refined aftertaste. Read more.

Favorite coffee of Lut

Most popular
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Delivery between tuesday 22/07 and wednesday 23/07

Freshly packaged after ordering

Fruity Franny, Ethiopia in short

Fruity Franny is a unique, aromatic, 100% Arabica coffee from Southwest Ethiopia. Deliciously fruity, with a floral character and and hints of stone fruit. We prefer to brew this Ray & Jules coffee on French Press. Read more.

Sustainable coffee from Ray & Jules: slow and freshly roasted on solar energy.

Impact: supporting the community

This coffee from the Sidamo region is one that should not be missed because of its rich flavor palette. Unfortunately, we have not yet been able to establish direct partnerships for this coffee. Our previous partner was a large export company active in multiple sectors. Their focus was less on quality and traceability. This new partner, Testi Coffee, is a family business that is 100% dedicated to specialty coffee. They work on a small scale, with a strong focus on quality and the farmers. Through them, we directly support the community with investments in education, infrastructure, and fair trade.

Shipping information

  • Belgium : €3.45 under €35 (incl VAT) - free delivery from €35
  • Have it delivered to your home or select a BPost collection point .
  • Are you taking out a subscription? Then delivery in Belgium is included.
  • Netherlands : €3.95 under €35 (incl VAT) - free delivery from €35.
  • More information about delivery or international rates: delivery page
Fruity Franny, Ethiopia

Fruity Franny, Ethiopia

Region & altitude

100% Arabica from the mountain village of Bombe, in the district of Benza (southwestern Ethiopia).

Intensity

2 (medium). With floral notes and hints of white tea, jasmine, and honey.

Impact

We support the community with investments in education, infrastructure, and fair trade.

Recommended brewing method

Filter, French Press or aeropress. TIP: Always allow boiling water to cool down.

What's special
about this coffee

We immediately fell in love with the exceptional complexity of this micro-lot from Bombe. This coffee is Grade 1—the highest quality class according to international standards—which means: hardly any defects, maximum finesse. Until recently, we worked with a Sidamo Grade 2—a delicious, balanced coffee that we enjoyed very much. But when we tasted this new harvest, we knew: this is a step up. For us and for you.

Through this coffee, we also support the non-profit organization Let Us Change, which sells the coffee to benefit their orphanages in Awassa, Ethiopia.

About coffee from Ethiopia

In Ethiopia, there are three major famous coffee regions; Harrar, Yirgacheffe and Sidamo. The Sidamo region is named after the indigenous ethnic group, the Sidama, who call the region their home and they speak the Sidaamu Aafo language.

Sidamo is located in the "Great Rift Valley," a vast valley with volcanoes and freshwater lakes. The latter also provide drinking and agricultural water for the population. The mountains, vegetation, abundant rainfall and fertile soil make the coffee in this region so special.

Ethiopian coffees are renowned for their very diverse flavors; from citrus, bergamot and floral notes to dried and tropical fruits. The washed coffees are often very complex and delicate while the "naturally processed" coffees can often be very "funky" and surprisingly fruity.

Producers & cooperative

Fruity Franny's new harvest once again comes from the renowned Sidamo coffee region, but this time from the mountain village of Bombe, in the district of Benza. Around 500 small-scale farmers deliver their carefully picked coffee berries to the Ayla washing station, where the coffee is further processed and prepared for export.

Specifications

Processing: Washed.

Harvest months: The harvest takes place from November to January.

Variety: JARC varieties and native varieties

Importer: Sucafina specialty

Exporter: Testi Coffee

How we make a difference

Solar powered roast

Sharing the technology of our 'sunroaster' means making more impact.

Strong partnerships

We grow climate-resistant plantations together with local farmers.

Fresh & slow

Your coffee is slowly roasted and arrives at your door a few days later.

Other customers also bought

Customer Reviews

Based on 12 reviews
67%
(8)
33%
(4)
0%
(0)
0%
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0%
(0)
100.0
J
Jozefien
heerlijk zacht

ik verdraag enkel zachte koffies, dus deze vind ik reuze geschikt ! heerlijk kopje 's morgens

P
Philippe
een fijne smaak

deze Ettiopische koffie heeft een fijne en subtiele smaak

M
Marcel Lavreysen
Super aromatische koffie

Een waar genot om de dag te beginnen.

S
Sjerp Martin
Uitstekend

We zijn in het bijzonder onder de indruk van de Ethiopische en Congelese koffie.

Fijn om te horen! Onze branders Lieze en Sarah zijn ook erg trots op de Afrikaanse koffies!
Zonnige groet,
team Ray & Jules

123

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