This week only, you benefit from this sunny first: choose the name of your coffee yourself.
Your own name, someone else's, or even a pet or company. You choose it all by yourself and we will personalize your package. You can also add a short message. The perfect gift.
Note: If you want to order multiple packs with a different name, add the product multiple times to the shopping cart.
How to order? Enter the desired name and a personal message below. Choose the grinding degree. When ordering 2 packs or more, you benefit from free delivery. You can order until Sunday, January 26 at the latest. Delivery time is 7-max. 10 days.
Each pack contains 500g. Lovely Luna, Rudi, Jeroen, Lea... from Nicaragua. One of Ray & Jules favorite coffees. 100% Arabica. Direct Trade. Intense and powerful flavor. Read more about the coffee.
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Lovely Luna is an intense, nutty, 100% Arabica coffee from northern Nicaragua. A touch darker, with notes of nuts and dark chocolate. A versatile Ray & Jules coffee, most delicious as an espresso or French press. Read more.
Ray & Jules sustainable coffee: slow and freshly roasted on solar energy.
Impact: female producers & direct trade
In May 2023, we visited the farms that provide this blend. All feminine power and passion; on the one hand Ellen Fontana who actively ensures the preservation of 70,000 trees on her plantation and on the other the women's community of Matão who base themselves on the principles of permaculture.
Shipping information
Belgium : €3.95 under €35 (incl VAT) - free delivery from €35
You can either have it delivered to your home or select a BPost collection point . Then shipping is €2.95 under €35 (incl VAT).
If you take a subscription, delivery in Belgium is included .
Netherlands : €4.95 under €35 (incl VAT) - free delivery from €35.
More information about delivery or international rates: delivery page
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Region & altitude
100% arabica from San Juan del Rio Coco (Madriz region), Northern Nicaragua, grown between 900 and 1300m.
Intensity
3 (intense). Gourmets will discover hazelnut, chocolate and a hint of apple in this coffee.
Impact
Fairtrade label, Bio label.
Recommended brewing method
Espresso or milk preparations such as cappuccino, latte, flat white...
What's special about this coffee
The image of Brazilian coffee plantations is one of endless rows of coffee plants where monoculture is the norm.
Our partner Capricornio, on the other hand, groups small and medium-sized visionary farmers who show a different face with great expertise and passion: integration of shade trees and other crops & active and organic soil enrichment, creating resilient ecosystems again. Moreover, Capricornio makes it a mission to spread this knowledge.
About coffee from Nicaragua
It was not until 1840 that coffee began to become economically important in Nicaragua. During the dictatorship of the Somoza family in the period between 1940 and 1980, the coffee sector was hit hard with especially severe impact on the farmers. In 1998, Hurricane Mitch brought another tragedy to the sector.
Fortunately, recent years have been better for the coffee growers so quality of cultivation has improved tremendously. The coffees from Nicaragua possess typically complex and fruity flavors and a clean acidity.
Producers & cooperative
The Cooperativa Agropecuaria de producción Las Victorias del Balcón is a relatively young and small cooperative with a strong commitment to conservation and restoration. In addition to seeking finances for BIO certification, they are already working according to agroecological methods, doing crop diversification, shade growing and using only organic products.
Specifications
Processing: Washed. The coffeeberries are picked manually and then completely washed.
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Frequency
Choose how often you want to receive a delivery. Risk-free, you can adjust, pause or cancel your subscription at any time.
Weight
TIP: Order 1kg. or more? Then be sure to choose the kilo packages: that's the lowest price with less packaging. At 3x1000g. You get an extra 5% quantity discount for the same coffee.
Home compostable
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Grinding degree
Adjust your grind size to the brewing method to get the most out of your coffee. With some brewing methods, the coffee is in contact with water for a long time (requires a coarser grind), in others very short (finer grinding degree). It is therefore important that there is no over- or under-extraction. Your coffee tastes either too strong/intense or too weak/watery.
French press/cafetière: coarse grind
Filter and Aeropress: medium grind
Bialetti/mocha pot: fine grind
Espresso/porta filter: very fine grind
Freshly packaged after ordering
Your coffee is slowly roasted to perfection and only packaged (and possibly ground) after you have ordered. This way, a few days later you can enjoy a delicious cup of coffee full of taste & aroma.