Sunny Joe, Peru

Name: Sunny Joe, Peru
Brand: Ray & Jules
SKU: 1046B-250
Price: 11.45 EUR
Availability: InStock

chocolate & creamy

Sunny Joe, Peru is a 100% Arabica coffee from the regenerative forests of northern Peru. Delicate and complex, with sweet notes of orange and chocolate, and a wonderfully full-bodied flavor. Best enjoyed as an espresso or in a Bialetti. Read more.

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€ 11,45

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Delivery between thursday 28/05 and monday 01/06

Sunny Joe is a creamy, 100% Arabica coffee from northern Peru, with notes of red fruit, sugarcane, dark chocolate, and a sweet finish. This Ray & Jules coffee is versatile, but we prefer it brewed in a Bialetti, thanks to its medium acidity and long finish. Read more.

Sustainable coffee from Ray & Jules: slow and freshly roasted on solar energy.

Eber founded Finca Churupampa in 2011 together with his brothers and mother. He made a firm decision to take a different path. By focusing on healthy soils, robust plants, the right varieties, and meticulous processing, they grew within a few years into a model farm where regenerative farming techniques are systematically applied. And this has yielded results in both quality and volume.

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Sunny Joe, Peru

Region & altitude

100% arabica beans from Western Honduras, on the border with El Salvador, Mercedes province, altitude 1000-1200m.

Intensity

2 (medium). You taste notes of sugar cane, honey, chocolate and a nutty, lemony undertone.

Impact

Agroforestry, Bio label.

Recommended brewing method

Espresso and bialetti

What's special
about this coffee

With our Sunny Joe, we’re bringing you a rotation of coffees from Honduras and Peru. The Honduras blend features about 20 strong women from the Cafesmo cooperative (a partnership since 2023). Peru comes from a group of ambitious farmers around Mount Koipa. They are supported by the coffee company Finca Churupampa.

The great thing about Finca Churupampa is that they are so committed to regenerative farming techniques and conduct extensive research in this area. As a result, they have already built up a great deal of expertise that is truly cutting-edge. Driven by this passion, their farmers have also been “inspired,” and these plantations serve as an example of how quality and sustainability can go hand in hand.

About coffee from Peru

Today, Peru is one of the world’s largest producers of Arabica coffee, accounting for approximately 2 to 3% of global coffee production. For a long time, Peruvian coffee was mainly used in anonymous blends, but in recent decades the country has emerged as a major player in the Fair Trade and organic coffee sectors. Thanks to the remote mountainous regions and the small-scale nature of agriculture, many producers switched to organic certification relatively quickly.

That focus on Fair Trade and Organic brought international recognition, though the emphasis wasn’t always on exceptional quality. Often, the priority was certification and volume, rather than terroir, processing, and flavor expression. That is now changing significantly thanks to forward-thinking producers like Finca Churupampa, who are investing heavily in healthy soils, selective harvesting, and refined processing techniques.

The impressive heights of the Andes, the cool climate, and the fertile soils make Peru one of the most interesting coffee-producing countries in South America today. Our coffee comes from northern Peru, where small coffee farmers deep in the mountains craft coffees with character and finesse.

Peruvian coffees are known for their elegant balance, soft fruitiness, and refined acidity, often with notes of chocolate, citrus, and ripe stone fruit.

Producers & cooperative

In the far north of Peru, you’ll be welcomed like royalty at Finca Churupampa. You’ll drive past enchanting coffee plantations deep in the mountains.

Eber founded Finca Churupampa in 2011 together with his brothers and mother, determined to take a different path. Exceptional attention is paid to healthy soils, strong plants, the right varieties, and meticulous coffee processing.

Finca Churupampa is strongly committed to ecological development and the empowerment of local farmers. They support coffee farmers and their families in continuously improving the quality of their coffee and ensure a fair price for their hard work.

Partners since: May 2025