Sisters' Surprise Uganda Ndhew
Sisters' Surprise Uganda Ndhew
Sisters' Surprise Uganda Ndhew
Sisters' Surprise Uganda Ndhew
Sisters' Surprise Uganda Ndhew
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Sisters' Surprise Uganda Ndhew

Sweet & 'candy'-like

Sisters' Surprise are special discoveries by Ray & Jules roasters Sarah and Lieze. With this series, the sisters can always present some extraordinary coffees. Temporarily and limited available.

This Sisters' Surprise from Uganda is blissfully sweet and rich in flavor, with hints of strawberry and candy. Best as filter coffee, from the French press or as espresso. Read more.

€ 10,95
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Free shipping from €30 in Belgium & the Netherlands

Delivery between wednesday 25/06 and thursday 26/06

Freshly packaged after ordering

Sisters' Surprise Uganda Ndhew in short

This Sisters' Surprise coffee from Uganda is a unique discovery from Ray & Jules. Blissfully sweet and rich in flavor, with hints of strawberry and candy. Comes out beautifully as filter coffee, from the French press or as espresso.

Fair: fair trade or direct trade

Our ultimate goal: equal and direct relationships with cooperatives and/or farmers . We want to give them ownership in the coffee chain and grow together towards climate-proof plantations.

If this is not (yet) possible, we choose FTO. Through these labels we can be sure that farmers receive support to provide for their livelihood and to invest in their coffee cultivation.

Shipping information

  • Belgium : €3.45 under €30 (incl VAT) - free delivery from €30
  • Have it delivered to your home or select a BPost collection point .
  • Netherlands : €3.95 under €30 (incl VAT) - free delivery from €30.
  • More information about delivery or international rates: delivery page
Sisters' Surprise Uganda Ndhew

Sisters' Surprise Uganda Ndhew

About Sisters' surprise

This is a special series of coffees that the sisters - our roasters - Sarah and Lieze want to surprise you with. Temporary and limited availability. From different origins and with different flavors.

Region & altitude

100% Arabica from Alur Highlands, (northwest Uganda), at 1445m.

Intensity

3 (intense). A very sweet coffee, full-bodied and a bit “candy”-like.

Impact

Direct trade, organic by default.

Recommended brewing method

Filter, french press or espresso.

What's special
about this coffee

This microstation was established in 2019 with the ambition of uniting community coffee farmers. Collaboration would help them with quality control, knowledge sharing and meeting market demands. Despite many challenges such as lack of funding, security and climate issues, their motivation remains strong. The collaboration not only brought better prices and access to knowledge, but also had social impact: less gender-based violence, changing mindsets and a stronger sense of community. Coffee also remains important to them in the fight against climate change, through an agroforestry ecosystem that contributes to biodiversity and sustainability.

About coffee from Uganda

Uganda is one of the only countries in the world where Robusta coffee grows wild. The plant is indigenous, is genetically superior and is the basis for much robusta research. In addition, Uganda is gaining notoriety for its arabicas with floral and fruity profiles. Many farmers there combine coffee with beekeeping, vanilla, bananas and avocados. This provides additional income as well as a healthier ecosystem. Uganda is also strongly committed to female leadership in coffee.

Producers & cooperative

In 2018, Andy, Aggrey and Jason founded Zombo Coffee Partners Ltd with a clear mission: to provide an answer to the three biggest problems facing farmers in the Zombo region - lack of infrastructure, low quality and no access to the market. Andy, creator of the microstation model, believes farmers can become self-reliant and independent. By paying them above-market prices for coffee berries and giving them a bonus for quality, they gain more control over their future. Together with Aggrey, he helps farmers with processing and technology, and encourages them to manage microstations themselves. In this poor region inhabited by the Alur community, coffee was for a long time just an extra. Now that is starting to change: quality pays off, and farmers are investing in their business and their children's future.

Specifications

Processing: Natural

Harvest months: January - March

Variety: SL14, Bourbon

Importer: This Side Up

Exporter: Zombo

SCA score: 84

How we make a difference

Solar powered roast

Sharing the technology of our 'sunroaster' means making more impact.

Strong partnerships

We grow climate-resistant plantations together with local farmers.

Fresh & slow

Your coffee is slow roasted and arrives at your door a few days later.

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Free Shipping

From €35 in Belgium and the Netherlands

Beans or ground

According to your choice

Fresh delivery

Within 3 working days in Belgium

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