New

Sisters' Surprise Congo Enyanya

Name: Sisters' Surprise Congo Enyanya
Brand: Ray & Jules
SKU: 2032B-250
Price: 11.95 EUR
Availability: InStock

Limited Edition - Limited Availability

Sisters' Surprise. These are special discoveries by Sarah & Lieze, the roasters behind Ray & Jules. Here’s what Sarah has to say about the new Sisters' Surprise coffee from the Congo:

“The coffee comes from SCPNCK on the Congolese island of Idjwi, where many farmers we used to work with are now members. “Enyanya” comes from the Kihavu language and roughly means “always exalted.” The word is used as a tribute to someone, with the wish that that person may live a long life.”

The result is a juicy, round, and exuberantly fruity coffee, with notes of black currant, banana, apricot, and chocolate.

100% Arabica from Congo. Intensity 3 – SCA 84.75. Recommended brewing method: filter or espresso.

Want to be the first to try the new Sisters’ Surprise every time? You can with the Sisters’ Surprise subscription. Six deliveries per year, each with a 10% discount and free shipping. No risk. More info.

Grinding degree

€ 11,95

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This coffee from the Congo is a rich, full-bodied, and exotic coffee, complex and exuberantly fruity. Recommended for drip brewing.

Our ultimate goal: equal and direct relationships with cooperatives and/or farmers . We want to give them ownership in the coffee chain and grow together towards climate-proof plantations.

If this is not (yet) possible, we choose FTO. Through these labels we can be sure that farmers receive support to provide for their livelihood and to invest in their coffee cultivation.

Belgium : €3.45 under €30 (incl VAT) - free delivery from €30
Have it delivered to your home or select a BPost collection point .
Netherlands : €3.95 under €30 (incl VAT) - free delivery from €30.
More information about delivery or international rates: delivery page

Sisters' Surprise Congo Enyanya

Regio & hoogte

Idjwi eiland, Zuid-Kivu in Congo. 1500-2200m

Intensiteit

3 (intens). exotisch, rond, met smaken van zwarte bes, abrikoos en chocolade

Impact

Direct trade

Aanbevolen zetwijze

Filter, espresso

What's special
about this coffee

Idjwi lies in the middle of Lake Kivu, between the Democratic Republic of the Congo and Rwanda. The island is known as the “Island of Peace.” In a region that has been plagued by conflict for years, refugees, former combatants, and victims of the violence have found a safer place here to build a new life.

Coffee plays an important role in this. The producers of the SCPNCK cooperative grow their coffee on small family plots, among cassava, bananas, and other crops. The Bourbon coffee grows at high altitudes in volcanic soil. The cherries are hand-picked and processed at local micro-stations. Thanks to a small hydroelectric power plant, the cooperative is also able to carry out more and more stages of processing and quality control on the island itself. In this way, coffee not only generates income but also creates jobs, knowledge, and future prospects within the local community.

About coffee from the Congo

Anyone who has been following us for a while knows that Congo is a special coffee origin for Ray & Jules. We had previously purchased coffee there directly from local farmers and built a partnership with them step by step. Due to the ongoing conflict, that suddenly became impossible. Many farmers could no longer safely reach their plantations, harvests were lost, and purchasing and exporting coffee became extremely difficult. To support the affected families nonetheless, we organized, together with you, a fundraiser for chickens. These provided an alternative source of food and income at a time when working on the coffee plantations was too dangerous.

Producers & cooperative

Specifications

Processing: Honey

Harvest Months: November 2024 – February 2025

Variety: Pacas

Importer: Cumpa

Exporter: Café L'étranger

SCA Score: 85.25

How we make a difference

Solar powered roast

Sharing the technology of our 'sunroaster' means making more impact.

Strong partnerships

We grow climate-resistant plantations together with local farmers.

Fresh & slow

Your coffee is slow roasted and arrives at your door a few days later.

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