Casual Cassie, Cascara

Name: Casual Cassie, Cascara
Brand: Ray & Jules
SKU: RB019
Price: 7.45 EUR
Availability: InStock

Ideal for cocktails and tea

Cascara -Spanish for 'peel-' the shell of the coffee berry that remains after depulping coffee beans.

After it has been slowly dried in the sun, you can use it in various drink preparations, from hot tea to fresh cocktails. A unique, sweet, fruity taste.

This Cascara comes from Colombia, from the coffee producer Juan Pablo, where our roasters Sarah and Lieze were still visiting.

Here you will find a delicious recipe for real cascara syrup.

€ 7,45

~~€ 7,45~~ € 7,45 0% saved

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Delivery between friday 13/03 and monday 16/03

Cascara -Spanish for 'peel'- is the shell of the coffee cherry that remains after depulping coffee beans.

After it has been slowly dried in the sun, you can use it in various drink preparations, from hot tea to fresh cocktails . A unique, sweet, fruity taste.

Our ultimate goal: equal and direct relationships with cooperatives and/or farmers . We want to give them ownership in the coffee chain and grow together towards climate-proof plantations.

If this is not (yet) possible, we choose FTO. Through these labels we can be sure that farmers receive support to provide for their livelihood and to invest in their coffee cultivation.

Belgium : €3.95 under €35 (incl VAT) - free delivery from €35

You can either have it delivered to your home or select a BPost collection point . Then shipping is €2.95 under €35 (incl VAT).

If you take a subscription, delivery in Belgium is included .

Netherlands : €4.95 under €35 (incl VAT) - free delivery from €35.

More information about delivery or international rates: delivery page

Casual Cassie, Cascara

How to make cascara
to use

Pimp your coffee or cappuccino with a homemade syrup:

Ingredients

400ml water
45g Cascara
2 tsp sweetener

Bring 400ml water to the boil. Get from the heat and add 45g Cascara. Stir and let it steep for 5 minutes. Sieve and add 2 tsp sweetener to it hot water. Stir until dissolved and is syrupy.

Bottle and cool!

In Ethiopië en Jemen wordt cascara al eeuwenlang gedronken als infusie, vaak met gember en specerijen. Pas in 2022 mag het officieel in Europa verkocht worden als novel food.

Met zijn unieke balans tussen een vleugje bitter en een zoete ondertoon is cascara een echte smaaksensatie. Cascara is geen thee en geen koffieboon, maar iets daartussenin. Omdat het vruchtvlees natuurlijke suikers bevat, kan die vers snel gaan fermenteren of schimmelen. Elke schil wordt met de hand nagekeken en alleen de allerbeste stukjes komen in jouw kopje terecht. Een intensief karwei, maar het resultaat is het meer dan waard!