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Spicy Sara, Rwanda

Name: Spicy Sara, Rwanda
Brand: Ray & Jules
SKU: 1029B-250
Price: 10.95 EUR
Availability: InStock

Complex & sparkling

Spicy Sara is a 100% Arabica coffee from Rwanda. Direct trade. A sparkling, complex coffee with tropical fruit, raisins, and citrus. Read more.

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Spicy Sara is a 100% Arabica coffee from Rwanda, sourced through our partner This Side Up. With notes of tropical fruit, raisins, and citrus, this Ray & Jules coffee is vibrant and complex. Read more.

Sustainable coffee from Ray & Jules: slowly and freshly roasted on solar energy.

Direct trade, extra payment to farmers for quality.

Belgium : €3.45 under €35 (incl VAT) - free delivery from €35
Have it delivered to your home or select a BPost collection point .
Are you taking out a subscription? Then delivery in Belgium is included.
Netherlands : €3.95 under €35 (incl VAT) - free delivery from €35.
More information about delivery or international rates: delivery page

Spicy Sara, Rwanda

Regio & hoogte

100% Arabica bonen in het Westen van Rwanda, aan het Kivumeer. Het Karongi district, 1500m-1900m hoogte.

Intensiteit

2 (medium). Met toetsen van gedroogd en tropisch fruit, rozijnen en citrus.

Impact

Direct trade, extra betaling aan de boeren voor kwaliteit

Aanbevolen zetwijze

Espresso of filter.

What's special
about this coffee

Intango is an initiative of Gilbert Gatali, who, together with his childhood friend Gervais, took over the Intango washing station in 2017 and breathed new life into it. They immediately began focusing on improving the incomes of coffee farmers. They introduced a system of reliable additional payments for quality that farmers received early in the harvest season.

In addition, Intango supports them with advice and training on harvesting and processing coffee, enabling them to improve quality and work more sustainably. This means that farmers not only benefit financially, but also build a stable future for themselves and their community.

About coffee from Rwanda

Coffee was introduced to Rwanda around 1900 and quickly became an important export product during the Belgian colonial period (after 1916). After the devastating period of genocide in 1994, farmers and cooperatives rebuilt the sector, with a strong focus on quality and sustainability and support from numerous projects and NGOs.

Today, Rwanda is known worldwide for its bright, fruity specialty coffee, and these coffees are increasingly winning internationally renowned awards. To this day, Rwanda remains primarily a country of small coffee growers who unite in cooperatives to earn more, improve their coffee, and strengthen their communities.

Producers & cooperative

Spicy Sara comes from western Rwanda, the Karongi district on Lake Kivu. Processing takes place centrally at the Intango washing station, where quality is closely monitored and rewarded.

Intango was taken over in 2017 by Gilbert and Gervais, who in a few years' time turned it into a solid organization with some 400 members. By paying the farmers extra for quality, they manage to keep motivation high and also provide the farmers with better living conditions.

Partners since: September 2025

Specifications

Processing: Washed. The berries are picked manually and after a
fermentation of about 24 hours completely washed before being dried on drying beds.

Harvest months: June, July, August

Variety: Arabica Bourbon types: French Mission, Jackson, Mbirizi

Importer: This Side Up

Exporter: Roots Origin Inc

How we make a difference

Solar powered roast

Sharing the technology of our 'sunroaster' means making more impact.

Strong partnerships

We grow climate-resistant plantations together with local farmers.

Fresh & slow

Your coffee is slowly roasted and arrives at your door a few days later.

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