Powerful Peter, Guatemala
Powerful Peter, Guatemala
Powerful Peter, Guatemala
Powerful Peter, Guatemala
Powerful Peter, Guatemala
Powerful Peter, Guatemala
Powerful Peter, Guatemala
Powerful Peter, Guatemala
Powerful Peter, Guatemala

Powerful Peter, Guatemala

Delicate & intense

Powerful Peter is 100% Arabica coffee from Direct Trade. A delicate coffee with an intense and complex aroma. Notes of chocolate and cocoa with subtle hints of fruit. Read more.

Favorite coffee of Guido

Most popular
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Delivered within 3 working days

Freshly packaged after ordering

Powerful Peter, Guatemala in short

Powerful Peter is a delicate, intense, 100% Arabica coffee from Southwest Guatemala. This Ray & Jules coffee evolves depending on your brewing method; the milk chocolate tones are most apparent when filtered. Read more.

Sustainable coffee from Ray & Jules: slow and freshly roasted on solar energy

Impact: Direct trade with Olga

After an impressive visit to Olga's farm, we decided to work with her. For her, it is the first time she was allowed to negotiate the price for her coffee. We bought up the entire crop and plan to do this for the next few years. Olga says she never before felt that her work was so appreciated and valorized.

Shipping information

  • Belgium : €3.45 under €30 (incl VAT) - free delivery from €30
  • Have it delivered to your home or select a BPost collection point .
  • Are you taking out a subscription? Then delivery in Belgium is included.
  • Netherlands : €3.95 under €30 (incl VAT) - free delivery from €30.
  • More information about delivery or international rates: delivery page
Powerful Peter, Guatemala

Powerful Peter, Guatemala

Region & altitude

100% arabica beans from the region around Santa Avelina (Quiché and Quetzaltenango), South-West Guatemala, grown at an altitude of 1500m.

Intensity

3 (intense). You taste chocolate tones and hints of cane sugar, honey and ripe fruit.

Impact

Agroforestry, Direct trade.

Recommended brewing method

Espresso (fresh taste) or filter (full, chocolate hints).

What's special
about this coffee

Powerful Peter was the reason to travel to the origin for the first time (in 2021). Much of the information read online really became clear and meaningful. The difficult reality of the farmers hit us.

In February 2024, Sarah headed to the region again, this time to build a partnership with Doña Olga. At the beautiful finca San Florencio, Olga works on weekends with her (grand)daughter, during the week she is a teaching assistant because they cannot make a sufficient living from coffee. The finca is located in a beautiful paradise, full of flowers, tropical plants, old trees and birds of all colors. With this collaboration we support Olga.

About coffee from Guatemala

Coffee in Guatemala only became important after 1856 when chemical dyes drastically reduced the demand for "indigo" (natural dye). Indigo was then the main export product and so the government began to look for ways to encourage the coffee industry. The government did not always do this in an ethically responsible manner and the land of indigenous peoples was taken en masse.

In the 1950s, reform law came to expropriate and redistribute land for agricultural activities. This caused a lot of fuss and eventually resulted in a long civil war (1960-1996) that is still felt today and causes a lot of problems for the Guatemalan people. Coffee from Guatemala is very varied, ranging from rather light, very sweet, fruity and complex coffees to heavy, rich and more chocolatey flavors.

Producers & cooperative

Since June, Powerful Peter has come from the paradisiacal finca of single woman doña Olga, in Las Barrancas, Quetzaltenango. Together with her daughter Alejandra, she grows the most delicious beans.

A beautiful region, but with a sad history where the government in the 1980s massively persecuted the indigenous people and destroyed their villages.

Specifications

Processing: Washed. The berries are picked manually and after a fermentation of about 24 hours, completely washed before being dried on drying beds.

Harvest months: October to February, depending on weather conditions.

Variety: Bourbon, Caturra & Catuai

Importer: FECCEG Germany

Exporter: Maya Ixil

How we make a difference

Solar powered roast

Sharing the technology of our 'sunroaster' means making more impact.

Strong partnerships

We grow climate-resistant plantations together with local farmers.

Fresh & slow

Your coffee is slowly roasted and arrives at your door a few days later.

I drink this coffee morning, noon and night! An example to follow in the coffee world.

Guido

Other customers also bought

Customer Reviews

Based on 6 reviews
67%
(4)
33%
(2)
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(0)
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0%
(0)
K
Kristof Emanuel
Lekkere koffie voor lungo met een mooie cremelaag

Lekkere, stevige koffie geschikt voor alle momenten. Degelijk als mokka/ristretto en espresso, goed tot zeer goed als lungo. Opvallend vind ik wel de mooie cremelaag wat niet zo evident is voor 100%-arabica-koffies; vaak wordt dit door toevoeging van een beperkt percentage robusta's bereikt, maar dat is dus hier niet het geval.

Persoonlijk had ik deze koffie het liefste gedronken zonder de zeer subtiele fruitigheid die aanwezig is, maar dit valt onder persoonlijke smaak.

A
Annemie Louncke
Sterke Peter is gewoon heerlijk

Onze lievelingskoffie uit het Ray & Jules gamma!

J
Jan Beirinckx
De max

Een eerlijke koffie, met ballen. Goede volle stevige smaak. Perfect om de dag mee te beginnen. Wij zijn al jaren fan.

S
SENDINBLUE IMPORT
Dé ideale standaard voor telewerk

Heel lekkere koffie die terecht de favoriet is van de meeste kopers. Mooi in balans maar toch krachtig genoeg!

12

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