Dark Roast, Blend
Dark Roast, Blend
Dark Roast, Blend
Dark Roast, Blend
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Dark Roast, Blend

Espresso 'Italian style'

Order before Wednesday, December 18. Then your package will be delivered before Christmas.

Are you a true “espresso lover”? In the style you taste in Italy? Then this is something for you!

An extra dark coffee 'Italian style' espresso. Very atypical Ray & Jules, because faster roast at higher temperature. But within this genre, we are enormously proud of the result and quality of this coffee. Especially powerful and intense flavor.

Tip: use these beans in your fully automatic machine or in the bialetti, for the most typical espresso taste.

Read more.

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Dark Roast, Blend in short

This Dark Roast 'Italian style' is a creamy blend from Nicaragua and Indonesia, with notes of caramel and pecan nuts. This coffee was first roasted 'extra dark' making it perfect for espresso.

Impact

The farmers in Indonesia use organic fertilizers from livestock for their soils and the coffees are grown “organic by default,” often between crops with banana, ginger, avocado, papaya, cinnamon, depending on altitude. They also set up demo plots (2 for arabica and 2 for robusta) to experiment and find the best agroforestry model.

To be prepared for El Nino in future years, they plan to plant Calliandra during the wet season and then stomp it during the dry season as a mulching strategy.

Shipping information

  • Belgium : €3.45 under €35 (incl VAT) - free delivery from €35
  • Have it delivered to your home or select a BPost collection point .
  • Are you taking out a subscription? Then delivery in Belgium is included.
  • Netherlands : €3.95 under €35 (incl VAT) - free delivery from €35.
  • More information about delivery or international rates: delivery page
Dark Roast, Blend

Dark Roast, Blend

Regio & hoogte

Blend: Nicaragua & Indonesia

Intensiteit

4 (powerful). You taste notes of stone fruit, chocolate and caramel pecan.

Impact

Direct trade.

Aanbevolen zetwijze

The “perfect match” for a fully automatic espresso machine.

What's special
about this coffee

With this coffee we are doing something really atypical.

In collaboration with a partner, who may also want to switch to our solar-powered technology, we did several special roasts to show the limits of the machine. So this coffee is not fast and slow roasted as you are used to from us - but faster and at a higher temperature.

We worked on this and are happy to let you taste this 'Italian Style' coffee. Within this genre, we are proud of the result and the quality of this extra dark roast.

Photos: Dick Wynendaele

About coffee from Indonesia

This blend consists of 30% robusta from the village of Rende Nao, on the island of Flores in Indonesia. The island not only has a range of unique robusta varieties, the quality of these “fine robustas” is known worldwide.

Producers & cooperative

For information about the 70% arabica from Nicargua, see Lovely Luna.

The remaining 30% robusta comes from ASNIKOM, a local cooperative from Manggarai, which processes robusta with the same machines and standards as Arabica. Both radical and intuitive. This Side Up promised to pay them the same premium as they would receive for arabica. Since 2018, the harvest has come from three families in a single village of Rende Nao.

Specifications

Processing: Natural. The coffee cherries are picked by hand and immediately placed on beds between 10 and 14 days.

Harvest months: -

Variety: Unique robusta varieties from natural cross-pollination.

Importer: This Side Up

Exporter: -

How we make a difference

Solar powered roast

Sharing the technology of our 'sunroaster' means making more impact.

Strong partnerships

We grow climate-resistant plantations together with local farmers.

Fresh & slow

Your coffee is slowly roasted and arrives at your door a few days later.

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