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Each pack contains 250g. Lovely Sophie, Rudi, Jeroen, Lea... from Nicaragua. One of Ray & Jules favorite coffees. 100% Arabica. Direct Trade. Intense and powerful flavor. Read more about the coffee.
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Delivered within 3 working days
Freshly packaged after ordering
Personalize your coffee in short
This Dark Roast 'Italian style' is a creamy blend from Nicaragua and Indonesia, with notes of caramel and pecan nuts. This coffee was first roasted 'extra dark' making it perfect for espresso.
Ray & Jules sustainable coffee: slow and freshly roasted on solar energy.
Impact
The farmers in Indonesia use organic fertilizers from livestock for their soils and the coffees are grown “organic by default,” often between crops with banana, ginger, avocado, papaya, cinnamon, depending on altitude. They also set up demo plots (2 for arabica and 2 for robusta) to experiment and find the best agroforestry model.
To be prepared for El Nino in future years, they plan to plant Calliandra during the wet season and then stomp it during the dry season as a mulching strategy.
Shipping information
Belgium : €3.95 under €35 (incl VAT) - free delivery from €35
You can either have it delivered to your home or select a BPost collection point . Then shipping is €2.95 under €35 (incl VAT).
If you take a subscription, delivery in Belgium is included .
Netherlands : €4.95 under €35 (incl VAT) - free delivery from €35.
More information about delivery or international rates: delivery page
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Personalize your coffee
Regio & hoogte
Blend: Nicaragua & Indonesia
Intensiteit
4 (powerful). You taste notes of stone fruit, chocolate and caramel pecan.
Impact
Direct trade.
Aanbevolen zetwijze
The “perfect match” for a fully automatic espresso machine.
What's special about this coffee
In collaboration with a partner, who may also want to switch to our solar-powered technology, we did several special roasts to show the limits of the machine. So this coffee is not fast and slow roasted as you are used to from us - but faster and at a higher temperature.
We worked on this and are happy to let you taste this 'Italian Style' coffee. Within this genre, we are proud of the result and the quality of this extra dark roast.
About coffee from Indonesia
This blend consists of 30% robusta from the village of Rende Nao, on the island of Flores in Indonesia. The island not only has a range of unique robusta varieties, the quality of these “fine robustas” is known worldwide.
Producers & cooperative
For information about the 70% arabica from Nicargua, see Lovely Luna.
The remaining 30% robusta comes from ASNIKOM, a local cooperative from Manggarai, which processes robusta with the same machines and standards as Arabica. Both radical and intuitive. This Side Up promised to pay them the same premium as they would receive for arabica. Since 2018, the harvest has come from three families in a single village of Rende Nao.
Specifications
Processing: Natural. The coffee cherries are picked by hand and immediately placed on beds between 10 and 14 days.
Harvest months:
Variety: Unique robusta varieties from natural cross-pollination.
Importer: This Side Up
Exporter:
How we make a difference
Solar powered roast
Sharing the technology of our 'solar roaster' means making more impact.
Strong partnerships
We grow climate-resistant plantations together with local farmers.
Fresh & slow
Your coffee is slow-roasted and arrives at your door a few days later.
Just a wonderful coffee to drink. In other places I don't like the coffee, I drink it black and then you can really taste the difference.
Stay informed about new Sisters' Surprise coffees or other promotions, coffee tips and news from our roastery.
Frequency
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Weight
TIP: Order 1kg. or more? Then be sure to choose the kilo packages: that's the lowest price with less packaging. At 3x1000g. You get an extra 5% quantity discount for the same coffee.
Home compostable
uitleg
Grinding degree
Adjust your grind size to the brewing method to get the most out of your coffee. With some brewing methods, the coffee is in contact with water for a long time (requires a coarser grind), in others very short (finer grinding degree). It is therefore important that there is no over- or under-extraction. Your coffee tastes either too strong/intense or too weak/watery.
French press/cafetière: coarse grind
Filter and Aeropress: medium grind
Bialetti/mocha pot: fine grind
Espresso/porta filter: very fine grind
Nespresso compatibel
Onze thuis-composteerbare capsules zijn een milieuvriendelijk alternatief voor aluminium, maar ze werken nét iets anders in je Nespresso® machine. Hier zijn een paar handige tips om de beste koffie-ervaring te garanderen:
Plaatsing
De capsules passen in alle Nespresso® toestellen vanaf 2010 (behalve de L’OR Barista), maar omdat ze niet van aluminium zijn, glijden ze iets minder soepel.
Onderhoud
Reinig je machine minimaal eens per twee maanden om verstoppingen te voorkomen en de waterdruk optimaal te houden.
Spoelen en voorverwarmen
Spoel je machine voor gebruik even door. Dit verwijdert restjes oude koffie en helpt om de capsule makkelijker door te prikken. Een warme machine draagt bij aan een soepelere koffiebereiding.
Waarom kiezen voor composteerbare capsules?
Aluminium capsules lijken misschien een eenvoudige oplossing, maar ze bevatten vaak meer dan alleen aluminium: verf, siliconen en plastic filters. Na recycling blijft er nog geen 20% van het oorspronkelijke materiaal over. Onze composteerbare capsules zijn daarentegen écht een stap richting duurzamer koffiedrinken.
Freshly packaged after ordering
Your coffee is slowly roasted to perfection and only packaged (and possibly ground) after you have ordered. This way, a few days later you can enjoy a delicious cup of coffee full of taste & aroma.