Birthday Blend

Espresso roast

Birthday Blend is a blend with Fairtrade certification. A powerful coffee, darker roasted, for extra 'power'. Nutty, full, tobacco and attractive crema. Read more.

Favorite coffee of Martine

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Birthday Blend in short

Birthday Blend is a powerful, intense blend  from Nicaragua & Tanzania. Roasted slightly darker; our first "espresso roast" with an attractive crema and slight notes of fruit and nuts and full aftertaste. Read more.

Sustainable coffee from Ray & Jules: slow and freshly roasted on solar energy

Impact: Fairtrade

In addition to Lovely Luna, this blend consists of a proportion of robusta from Tanzania and is the result of good value for money. To date, we have not been on site and thus have too little insight into the chain. That is why we chose to hedge the risks with the certificates of Fairtrade.

Shipping information

  • Belgium : €3.45 under €30 (incl VAT) - free delivery from €30
  • Have it delivered to your home or select a BPost collection point .
  • Are you taking out a subscription? Then delivery in Belgium is included.
  • Netherlands : €3.95 under €30 (incl VAT) - free delivery from €30.
  • More information about delivery or international rates: delivery page
Birthday Blend

Birthday Blend

Region & altitude

60% arabica from Nicaragua, 40% robusta from Tanzania.

Intensity

4 (strong). You taste nuts and bittersweet chocolate.

Impact

Bio label, Fairtrade label.

Recommended brewing method

The 'perfect match' for a fully automatic espresso machine.

What's special
about this coffee

We sometimes heard from customers that they were looking for a strong, not too crazy, coffee that works well in fully automatic espresso machines. More and more companies were also looking for a coffee that has both espresso and lungo character.

Many tests, tastings and recipe adjustments later, our roasters Sarah & Lieze launched our very first, real ESPRESSO ROAST in December 2022. This was baptized 'Birthday Blend because this (coincidentally) coincided with 3 years of Ray & Jules.

About coffee from Tanzania

This blend possesses 40% robusta from Tanzania to give the coffee some extra "punch. Oral histories tell that coffee traveled via Ethiopia to Tanzania in the 16th century by the Haya people. This Haya Coffee was probably a robusta variety and to this day it is strongly rooted in Tanzanian culture. The ripe berries were boiled, smoked for several days and then they chewed the berries rather than processing them into a beverage.

Today, 70% of their coffee production is arabica and 30% robusta. The coffees can be very fresh, pleasant acidity with often berries and other fruity notes. Tanzanian coffees are often surprising and juicy.

Producers & cooperative

For information about the 60% arabica from Nicargua, see Lovely Luna.

The remaining 40% robusta from the region in Kagera Tanzania is a collaboration with the Kaderes Peasant Development cooperative, a huge association of more than 4000 small-scale farmers.

Specifications

Processing: natural, sun-dried on African beds

Harvest months: robusta from Kagera is harvested from May to November

Variety: robusta

Importer: Sucafina Specialty

Exporter: Kaderes Peasant Development

Solar powered roast

Sharing the technology of our 'sunroaster' means making more impact.

Strong partnerships

We grow climate-resistant plantations together with local farmers.

Fresh & slow

Your coffee is slowly roasted and arrives at your door a few days later.

Thank you so much for the Birthday Blend!!! WOW you did it! A real stunner. Only happy coffee guzzlers at home.

Martine

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Customer Reviews

Based on 3 reviews
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C
Customer
Onze favoriet!

Tot nu toe de beste bonen voor in onze espressomachine. Lekker straf, en met kern.

A
Anja D.
Mijn eerste favoriet

Volle, krachtige smaak. Ik was er meteen weg van!

A
A.D.
super lekker en krachtig van smaak

een van mijn favorieten!

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