Title
Sister's Surprise Costa Rica by Ray & Jules
This beautiful coffee from Costa Rica is purchased from Fernando & Angie in Naranja; a region famous (and infamous) for its microclimates.
- Specialty coffee with an SCA score of 85
- Washed processing
- 100% F1 Hybrid varieties, the main variety is Milenio, complemented by Centroamericano, Esperanza, Casiopea, L13A22 and Excelencia.
Wat heb je nodig?
- Chemex
- Chemex filter
- Waterkoker
- Thermometer
- Weegschaaltje
- Koffiemaler
- Timer
- Koffie, zoals Sunny Joe, Spicy Sara of Fruity Franny
Nog op zoek naar je favoriete Ray & Jules koffie voor Chemex? Volg dan deze koffiewijzer
Wat heb je nodig?
- Chemex
- Chemex filter
- Waterkoker
- Thermometer
- Weegschaaltje
- Koffiemaler
- Timer
- Koffie, zoals Sunny Joe, Spicy Sara of Fruity Franny
Nog op zoek naar je favoriete Ray & Jules koffie voor Chemex? Volg dan deze koffiewijzer
Direct trade via Grounds Costa Rica
This coffee is truly the epitome of "Direct Trade": we work with Annelise of Grounds Costa Rica (in the photo you can see her with Fernando) who handles the logistics and put us in touch with Fernando & Angie's Finca.
Direct trade via Grounds Costa Rica
This coffee is truly the epitome of "Direct Trade": we work with Annelise of Grounds Costa Rica (in the photo you can see her with Fernando) who handles the logistics and put us in touch with Fernando & Angie's Finca.
Direct trade via Grounds Costa Rica
Plaats de Chemex op een weegschaal en schudt de gemalen koffie tot 20 gram midden in de filter. Daarna giet je wat heet water rustig over de gemalen koffie, totdat die goed nat is. Dit heet ‘bloomen’.
Je ziet de koffie opzwellen, met luchtbelletjes. Hoe verser de koffie hoe meer belletjes, want de koffie moet nog ‘ontgassen’. Bloomen duurt gemiddeld 20 tot 30 seconden. Daarna zal je nog maar weinig belletjes zien.
Direct trade via Grounds Costa Rica
This coffee is truly the epitome of "Direct Trade": we work with Annelise of Grounds Costa Rica (in the photo you can see her with Fernando) who handles the logistics and put us in touch with Fernando & Angie's Finca.
Direct trade via Grounds Costa Rica
This coffee is truly the epitome of "Direct Trade": we work with Annelise of Grounds Costa Rica (in the photo you can see her with Fernando) who handles the logistics and put us in touch with Fernando & Angie's Finca.
Direct trade via Grounds Costa Rica
This coffee is truly the epitome of "Direct Trade": we work with Annelise of Grounds Costa Rica (in the photo you can see her with Fernando) who handles the logistics and put us in touch with Fernando & Angie's Finca.