Lucky Lou (Lungo)
Lucky Lou (Lungo)
Lucky Lou (Lungo)

Lucky Lou (Lungo)

Nespresso compatible lungo capsules

Enjoy a delicate coffee adventure, Lucky Lou is the perfect lungo with marzipan in the aftertaste. The most sustainable coffee capsule: slow roasted on solar energy and home compostable. Read more.

Regular price € 37,60 € 37,60 € 37,60 0% saved
€ 37,60 € 37,60 0% saved € 37,60 € 37,60 0% saved
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Delivered within 3 working days

Home compostable

Nespresso compatible

Lucky Lou (Lungo) in short

Enjoy a delicate coffee adventure, Lucky Lou is the perfect lungo with marzipan in the aftertaste. Sustainable coffee from Ray & Jules: slow roasted on solar energy, in a home compostable coffee capsule.

Fair: fair trade or direct trade

Our ultimate goal: equal and direct relationships with cooperatives and/or farmers . We want to give them ownership in the coffee chain and grow together towards climate-proof plantations.

If this is not (yet) possible, we choose FTO. Through these labels we can be sure that farmers receive support to provide for their livelihood and to invest in their coffee cultivation.

Shipping information

  • Belgium : €3.45 under €30 (incl VAT) - free delivery from €30
  • Have it delivered to your home or select a BPost collection point .
  • Are you taking out a subscription? Then delivery in Belgium is included .
  • Netherlands : €3.95 under €30 (incl VAT) - free delivery from €30.
  • More information about delivery or international rates: delivery page
Lucky Lou (Lungo)

Lucky Lou (Lungo)

Region & altitude

100% arabica beans from the region around Santa Avelina (Quiché and Quetzaltenango), South-West Guatemala, grown at an altitude of 1500m.


Lucky Lou is a wonderfully soft, delicate lungo.


You taste a complex flavor with notes of marzipan.

Recommended brewing method

For the optimal Lucky Lou, set your Nespresso machine to 90 ml of water.

What's special
about this coffee

Lucky Lou was (just like Powerful Peter) the reason to travel to his origins for the first time (in 2021). Much of the information read online really became clear and meaningful. The difficult reality of the farmers hit us.

Sarah visited the region again in February 2024, this time with the very concrete idea of ​​further expanding the collaboration with Doña Olga (to be continued).

Producers & cooperative

Currently, Lucky Lou is the result of the work of many small farmers from the region around Santa Avelina. A beautiful region, but with a sad history where the government in the 1980s persecuted the indigenous population (Mayas) en masse and destroyed their villages.

In 1998, these various indigenous communities united (and thus the “Maya Ixil” cooperative was born) to strengthen their (economic) position.


Processing: Washed. The berries are picked manually and after a fermentation of about 24 hours, completely washed before being dried on drying beds.

Harvest months: October to February, depending on weather conditions.

Variety: Catuai and Mundo Novo.

Importer: FECCEG Germany

Exporter: Maya Ixil

Solar powered roast

Sharing the technology of our 'sunroaster' means making more impact.

Strong partnerships

We grow climate-resistant plantations together with local farmers.

Fresh & slow

Your coffee is slow roasted and arrives at your door a few days later.

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Free Shipping

From €30 in Belgium and the Netherlands

Nespresso compatible

For devices from 2010

Smooth delivery

Within 3 working days in Belgium

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