Fruity Franny, Ethiopia
Fruity Franny, Ethiopia
Fruity Franny, Ethiopia
Fruity Franny, Ethiopia
Specialty coffee

Fruity Franny, Ethiopia

Fruity & aromatic

A weakness for fresh, floral coffees? Then choose Fruity Franny, a unique, delicate coffee with lots of fruit and a soft aroma. Read more.

Favorite coffee of Nicolai

Most popular
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Fruity Franny, Ethiopia in short

Fruity Franny is truly a unique, fruity aromatic pearl. In this Ray & Jules coffee you will taste accents in the bean with a floral character, floral notes and hints of stone fruit. Sustainable coffee from Ray & Jules: slow and freshly roasted on solar energy.

Fair: fair trade or direct trade

Our ultimate goal: equal and direct relationships with cooperatives and/or farmers . We want to give them ownership in the coffee chain and grow together towards climate-proof plantations.

If this is not (yet) possible, we choose FTO. Through these labels we can be sure that farmers receive support to provide for their livelihood and to invest in their coffee cultivation.

Shipping information

  • Belgium : €3.45 under €30 (incl VAT) - free delivery from €30
  • Have it delivered to your home or select a BPost collection point .
  • Are you taking out a subscription? Then delivery in Belgium is included.
  • Netherlands : €3.95 under €30 (incl VAT) - free delivery from €30.
  • More information about delivery or international rates: delivery page
Fruity Franny, Ethiopia

Fruity Franny, Ethiopia

Region & altitude

100% arabica from Jimma, Oromia (South-West Ethiopia), between 1840 to 2130m.

Intensity

Fruity Franny is a soft, delicate and fruity coffee.

Taste

The gourmet will discover floral notes and hints of red berries & raspberry.

Recommended brewing method

Filter, French Press or aeropress. TIP: Always allow boiling water to cool down.

What's special
about this coffee

The driving force behind this project in the Oromia region is Ghidey Berhe who started speaking to the villagers in 2000. Ethiopian coffee is known worldwide for its unique taste and aromas, but scaling up cultivation and standardizing quality were the main goals for Ghidey.

We also support the non-profit organization through this Fruity Franny Let Us Change who sells the coffee to benefit their orphanages in Awassa (Ethiopia).

Fruity Franny is organic

Fruity Franny is organic. The collaboration takes place via This Side Up who agree prices, quality and logistics directly with the producers.

Producers & cooperative

Ghidey Berhe started as a coffee trader and in 2000 he founded Limmu Kossa Estate. Today the farm employs 500 employees who grow Ethiopian coffee varieties on 356 hectares of land. Ghidey is as relentless in his pursuit of coffee excellence as he is driven by his work in the local community. He is known as "Abba Ollie"; he who exalts.

Specifications

Processing: Natural. The berries are spread evenly on raised beds, turned regularly and dried in the sun for 12 days.

Harvest months: The harvest takes place from November to January.

Variety: Heirloom (varieties passed down from generation to generation).

Importer: This Side Up

Exporter: Limmu Kossa Estate

How we make a difference

Solar powered roast

Sharing the technology of our 'sunroaster' means making more impact.

Strong partnerships

We grow climate-resistant plantations together with local farmers.

Fresh & slow

Your coffee is slowly roasted and arrives at your door a few days later.

A sunny coffee after lunch is my little moment of enjoyment.

Nicolai

Other customers also bought

Customer Reviews

Based on 3 reviews
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C
Customer
Heerlijk zachte smaak

Heerlijk zachte koffie met fruitige toets. Na de andere R&J-bonen geprobeerd te hebben in het degustatiepakket heb ik mijn favoriet gevonden!

A
Anoniem
Mooie balans

De fruitigheid, frisheid en bitter zijn mooi in balans. Een van de lekkerste koffies. Ik gebruik de french press voor deze.

C
Customer
Fruitige en volmondige koffie

Een zeer aangename fruitigheid die perfect samen gaat met de volmondigheid van de koffie. Lekker in een baileti als ook een French Press.

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