ECoOb Koffiepakket

ECoOb Koffiepakket

25% korting, gratis levering en reep chocolade cadeau

Profiteer als vennoot van dit extra voordelig ECoOB Koffiepakket. Zo ontdek je meteen 4 heerlijke koffies van Ray & Jules (4x 250g). Traag geroosterd op zonne-energie, bonen of gemalen naar keuze. Jouw pakket bestaat uit:

  • 250g Spicy Sara uit Congo
  • 250g Lovely Luna uit Nicaragua
  • 250g Powerful Peter uit Guatemala
  • 250g Strong Stephan, blend uit Guatemala, Honduras en Tanzania
  • + Reep Chocolade cadeau, van Tony's Chocolonely

Geldig tot 31/10/2024. Dit voordeel kan niet gecombineerd worden met andere Ray & Jules kortingscodes.

€ 27,50
€ 36,90 € 27,50 25% saved
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Delivered within 3 working days

Freshly packaged after ordering

ECoOb Koffiepakket in short

Dankzij ECoOb profiteer je van 25% korting, gratis levering en een reep chocolade cadeau. Heerlijke, duurzame koffie van Ray & Jules: traag én vers geroosterd op zonne-energie.

Fair: fair trade or direct trade

Our ultimate goal: equal and direct relationships with cooperatives and/or farmers . We want to give them ownership in the coffee chain and grow together towards climate-proof plantations.

If this is not (yet) possible, we choose FTO. Through these labels we can be sure that farmers receive support to provide for their livelihood and to invest in their coffee cultivation.

Shipping information

Have it delivered to your home or select a BPost collection point .

More information about delivery : delivery page

ECoOb Koffiepakket

ECoOb Koffiepakket

4(h)eerlijkezonnige koffies

Spicy Sara

Region & altitude

100% arabica beans in and around the region of the Kahuzi Biega National Park in the Kivu region, Eastern Congo, grown at 1400m – 1700m altitude.

Intensity

2 (medium). You taste notes of dried and red fruit such as berries, raspberry and chocolate tones.

Impact

Agroforestry & Direct trade.

Recommended brewing method

Espresso (fresh taste) or filter (fruit, chocolate hints).

Lovely Luna

Region & altitude

100% arabica from San Juan del Rio Coco (Madriz region), Northern Nicaragua, grown between 900 and 1300m.

Intensity

3 (intense). Gourmets will discover hazelnut, chocolate and a hint of apple in this coffee.

Impact

Fairtrade label, Bio label.

Recommended brewing method

Espresso or milk preparations such as cappuccino, latte, flat white...

Powerful Peter

Region & altitude

100% arabica beans from the region around Santa Avelina (Quiché and Quetzaltenango), South-West Guatemala, grown at an altitude of 1500m.

Intensity

3 (intense). You taste chocolate tones and hints of cane sugar, honey and ripe fruit.

Impact

Agroforestry, Direct trade.

Recommended brewing method

Espresso (fresh taste) or filter (full, chocolate hints).

Strong Stephen

Region & altitude

80% arabica from Central America, 20% robusta from Tanzania.

Intensity

4 (strong). Enjoy its full body and accessible aroma, nuts & dark chocolate.

Impact

Bio label, Fairtrade label (robusta) & Direct trade (arabica).

Recommended brewing method

Espresso, aeropress or bialetti / moka, fully automatic coffee machines

What's special
about this mix

Jouw ECoOB Koffiepakket bestaat uit 4 koffies (4x250g):

  • 250g. Spicy Sara, Congo
  • 250g. Lovely Luna, Nicaragua
  • 250g. Powerful Peter, Guatemala
  • 250g. Strong Stephan, Blend
  • + cadeau: reep chocolade van Tony’s Chocolonely

Zolang de voorraad strekt (Max. 3 pakketten per klant)

Would you rather order your favorite, sustainable coffees separately?

Met dit koffiepakket proef je deze koffies extra voordelig. Liever de koffies apart bestellen? Dat kan natuurlijk ook via deze links: Spicy Sara, Lovely Luna, Powerful Peter en Strong Stephan.

How we make a difference

Solar powered roast

Sharing the technology of our 'sunroaster' means making more impact.

Strong partnerships

We grow climate-resistant plantations together with local farmers.

Fresh & slow

Your coffee is slow roasted and arrives at your door a few days later.

The Ray & Jules mission

Together with you, cup after cup, we want to reduce CO2 emissions and increase farmers' participation in the coffee chain.

How? By inspiring with a fresh, solar-powered 'slow roast' and strong collaboration with local producers.

DISCOVER THE STORY

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