Spicy Sara, African Blend

Name: Spicy Sara, African Blend
Brand: Ray & Jules
SKU: 1029B-250
Price: 11.45 EUR
Availability: InStock

Spicy Sara, our Africa Blend from Tanzania and Kenya. Sweet and balanced, with that typical African vibrancy. A spicy note, plenty of fruit, and a rounded finish.

100% Arabica beans, harvested between 1,700 and 1,800 meters, at the foot of Tanzania’s Kilimanjaro on one side and the western Kenyan highlands on the other. Best enjoyed as an espresso or brewed with a filter. Read more.

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Spicy Sara, a 100% Arabica blend from Tanzania and Kenya, sourced through our partner This Side Up. Sweet and balanced, with that typical African vibrancy. A spicy note, plenty of fruit, and a rounded finish. Read more.

Sustainable coffee from Ray & Jules: slowly and freshly roasted on solar energy.

Direct trade, extra payment to farmers for quality.

Belgium : €3.45 under €39 (incl VAT) - free delivery from €39
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Netherlands : €3.95 under €39 (incl VAT) - free delivery from €39.
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Spicy Sara, African Blend

Regio & hoogte

100% Arabica bonen uit Tanzania en Kenia

Intensiteit

2 (medium). Afrikaanse levendigheid, kruidige toetsen veel fruit en een zoete afdronk

Impact

Direct trade, extra betaling aan de boeren voor kwaliteit.

Aanbevolen zetwijze

Espresso of filter.

What's special
about this coffee

In Tanzania, we work with a small, close-knit group of farmers who have made a conscious choice to remain small-scale. They invest heavily in quality and are gradually gaining more access to the international market, which means they are finally receiving a fair price for their work.

The Kenyan chapter is the story of Gloria & Jarmo. Love brought them together, and with a plot of land, they embarked on a new adventure. In 2010, they planted their first coffee trees. It wasn’t an easy journey, but with perseverance and the right partners, they built direct relationships, step by step, with people who recognize their quality and pay them fairly.

About coffee from Rwanda

Spicy Sara doesn’t follow the traditional story of one country, one harvest, one certainty. And that sometimes means we have to adjust our course. Still, we’d love to share the story behind this coffee with you. Honestly? Because we’re proud that we keep searching and never give up. Our Spicy Sara began in Congo. Due to the ongoing armed conflicts there, we had to be patient and temporarily switched to coffee from Rwanda. In the meantime, that stock has also run out, so we’re once again opting for flexibility with this delicious blend.

Still, for us, this blend remains a temporary step. Behind the scenes, we’re continuing to work toward resuming our partnership in Congo. We can already say this much: it’s getting closer. And when the time comes, you’ll be the first to know. Because this story belongs where it once began—and that’s Congo.

Producers & cooperative

Spicy Sara is a blend of two coffees. The Kenyan portion comes from the Sakami cooperative, founded by Gloria and Jarmo. They have succeeded in creating stable and fair employment opportunities for the communities surrounding their coffee farm.

The coffee from Tanzania comes from a small group of coffee farmers supported by the Wanza cooperative. Since partnering with Wanza, they have gained increasing access to the international market and are receiving better pay.

This collaboration is facilitated by THIS SIDE UP, which has been working with Wanza since 2015.

Specifications

Processing: Washed. The berries are picked manually and after a
fermentation of about 24 hours completely washed before being dried on drying beds.

Harvest months: February, March

Variety: Ruiru 11, Batian, SL28, K7, Bourbon

Importer: This Side Up

Exporter: Wanza & Sakami

How we make a difference

Solar powered roast

Sharing the technology of our 'sunroaster' means making more impact.

Strong partnerships

We grow climate-resistant plantations together with local farmers.

Fresh & slow

Your coffee is slowly roasted and arrives at your door a few days later.

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