Christmas coffee
Christmas coffee
Christmas coffee
Christmas coffee
Christmas coffee
Christmas

Christmas coffee

Intense chocolate & caramel

Order before Wednesday, December 18. Then your package will be delivered before Christmas.

An elegant, intense coffee with notes of chocolate and caramel. Roasted slightly darker for added strength and intensity. Grown in a mountainous region (at an altitude between 1450 and 1650m.).

The ideal coffee to enjoy during upcoming holidays. Please note, only temporary and limited availability. Read more.

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€ 17,95
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Delivered within 3 working days

Freshly packaged after ordering

Christmas coffee in short

Christmas coffee is a coffee with a nice round chocolate aroma from Colombia. With a pleasant, brilliant acidity and an intense body. This Ray & Jules coffee is just made for the holidays. Read more.

Sustainable coffee from Ray & Jules: slow and freshly roasted on solar power.

Impact: direct and transparent

Burner Sarah met producer Sara Gutierrez at World of Coffee in Copenhagen through Ilse of Velvet Coffee. Sara sold to Velvet Coffee (Ilse that is) who did export and import, we buy from Velvet Coffee. The epitome of a direct and transparent chain.

Shipping information

  • Belgium : €3.45 under €35 (incl VAT) - free delivery from €35
  • Have it delivered to your home or select a BPost collection point .
  • Are you taking out a subscription? Then delivery in Belgium is included.
  • Netherlands : €3.95 under €35 (incl VAT) - free delivery from €35.
  • More information about delivery or international rates: delivery page
Christmas coffee

Christmas coffee

Region & altitude

1450 - 1680m in the Colombian mountains in Filandia (department of Quindio), Central West Colombia

Intensity

4 (powerful). Connoisseurs will discover intense dark chocolate, caramel and a touch of orange.

Impact

Direct trade, agroforestry.

Recommended brewing method

Espresso, bialetti or french press.

What's special
about this coffee

Sara's plantation is located in the village of Buenavista; her finca itself is called “El Silencio” (= the silence). Sara does not apply aggressive pruning methods, but she is careful to keep nature as intact as possible. She says she never uses herbicides, and through her own hives, natural pollinators are thus used.

About coffee from Colombia

Coffee in Colombia was introduced by the Jesuits in 1723, but it took until 1912 to make coffee a major export product. Colombians quickly realized that marketing and “brand building” were very important, and in 1958, coffee farmer Juan Valdez was put forward as a signboard by the FNC (Federación Nacional de Cafeteros). He and his mule symbolized Colombian coffee and appeared on coffee packaging and various campaigns.

Meanwhile, the DNC has grown into an unwieldy organization that does not always put the quality of coffee first. Colombian coffees have a wide range of flavors, from heavy chocolatey coffees to very sweet, fruity coffees. Again, the different regions with their own climate types add a lot of nuances to the cup.

Producers & cooperative

Sara spent her childhood on the finca in the Colombian mountains in Filandia (Quindio Department), Central West Colombia. She is now a 3rd generation coffee grower; she inherited the farm from her father. Sara is an incredibly talented producer and thanks to her degree in “business administration,” she manages to revitalize the business side of her farm as well.

Specifications

Processing: Washed

Harvest months: Harvest April - May 2024

Variety: Castillo, Catuai, Colombia

Importer: Velvet Coffee

Exporter: Velvet Coffee

SCA score: 84.25

How we make a difference

Solar powered roast

Sharing the technology of our 'sunroaster' means making more impact.

Strong partnerships

We grow climate-resistant plantations together with local farmers.

Fresh & slow

Your coffee is slowly roasted and arrives at your door a few days later.

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